Ingredients- 2 lbs. young carrots
- 2 lemons
- 2 oz. preserved ginger
- 2 lbs. sugar
- 2 oz. finely chopped walnuts
- Wash and prepare the carrots.
- Boil slowly in a little water until tender, cut into small pieces and add the grated rind and juice of the lemons, the ginger, chopped walnuts and sugar.
- Stir until sugar is melted and boil slowly together until the preserve is done.
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