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Grandma's Fry Cakes Recipe

Ingredients:

  • 1 1/2 c. sugar
  • 3 eggs
  • 3 tbsp. melted butter
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 4 c. flour, sifted
  • 1 tsp. vanilla
 Directions

Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen.
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