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Greek Stuffed Vegetables Recipe

Ingredients:
  • 1 large eggplant
  • 1 large slicing tomato
  • 1 green pepper
  • 1 zucchini
  • 2 large onions
  • 1 large potato
  • 1 can tomato puree
  • 1 small can tomato paste
  • 2 cups regular or long grain rice
  • 1 vegan bouillon cube
  • 2 fresh garlic cloves
  • 2 cups of water for rice, 2 cups for veggies
  • your choice of seasoning (salt, pepper, oregano, bay leaf – be creative etc.)
  • tablespoon olive oil
Directions: 
  Prepare rice: Saut
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