Fresh green Bean Ingredients:
- 1 lb fresh green beans
- 2 tbsp black bean paste
- 2 tbsp low sodium soy sauce or tamari
- 1/4 cup cold water
- 1 tbsp corn starch
Wash green beans and trim into bite sized pieces. Steam or microwave with a little water until just tender-crisp. Drain and rinse with cold water to stop cooking. Mix together the black bean paste, soy sauce, water and corn starch until very smooth.
Heat a wok or large saucepan to medium high. Add some water and the cooked beans. When beans are heated (about 2 minutes) add the sauce. Stir constantly to coat the beans (sauce will get very thick). Serve the fresh green beans immediately over hot cooked rice.
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