The Grilled Recipes kitchen invites you to try Grilled bananas with dulce de lecheRecipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled bananas with dulce de leche.
Recipe facts:
Costs: 43p
Takes: 10 mins
serves: 4
Ingredients
4 medium firm bananas
¼ lemon
1 tbsp soft brown sugar
1 tbsp melted butter
125ml (4fl oz) dulce de leche sauce, such as Carnation Caramel
vanilla ice cream, to serve
Preparation
Slice the bananas in half lengthways in their skins. In a bowl, mix the lemon, sugar and butter together and brush on the cut side of each
of the bananas.
Heat the barbecue until very hot. Grill the bananas, cut-side down, for about 4 minutes or until browned with deep grill marks.
Heat the dulce de leche sauce in a saucepan over a gentle heat, then pour into a serving jug. Remove the bananas from their skins, then drizzle the dulce de leche sauce over the fruit. Serve the caramel bananas with a scoop or two of vanilla ice cream.
From Tesco Realfood
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