For The Dressing
- 1 medium ripe avocado , peeled and roughly chopped
- 1 tomato , roughly chopped
- 2 tsp lemon juice
- 1 tsp oil
- salt to taste
- 1 cup lettuce , torn into pieces
- 1 cup chopped apples
- 1/2 tsp lemon juice
- 1/2 cup soaked and cooked rajma (kidney beans)
- 1/4 cup cooked sweet corn kernels (makai ke dane)
- 1/4 cup chopped spring onion greens
For the dressing
Combine all ingredients in a bowl and mash with back of a spoon gently. Put aside.
How to proceed
Pot filled with cold water for half an hour to keep the salad. It will make them crisp.
Drain, wrap in a linen cloth refrigerate until ready to use.
Toss apples in lemon juice and keep refrigerated.
Just before serving, combine all ingredients in a bowl, add dressing and toss well.
Serve immediately.
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