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Herb-Marinated Beef Tenderloin

Herb-Marinated Beef Tenderloin Recipe



Beef Tenderloin Recipe Ingredients



* 1 (8 ounce) fillet beef tenderloin

* 6 fresh sage leaves

* 1 clove garlic, cut into sixths

* 4 fresh thyme sprigs

* salt and ground black pepper to taste



Beef Tenderloin Recipe Instructions



1. Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.

2. Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.

3. Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.



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