Chinese recipes are very well known and mouth watering. Here it's a home made recipe for Chinese Pakodas. You may say that it's a fusion of Chinese and Indian food. Good option of different pakoda in this rainy season. They can be served as starter also.
Preparation time - 10 minutes
Cooking time - 10 minutes
Serves - 4 persons
Ingredients to make Chinese Pakoda:
2 capsicum - medium chopped
1 small carrot -medium chopped
2 onion -medium chopped
8 - 10 baby corn -medium chopped
For batter:
3/4 cup corn flour
3/4 cup refined flour
Salt to taste
1 tea spoon crushed garlic
1 tea spoon crushed ginger
1 table spoon vinegar
1 tea spoon soy sauce
1 1/2 table spoon red chilly sauce
Oil for frying
To Serve with:
Tomato sauce
Hot sauce
Red chilly sauce
- Mix all ingredients of better in a bowl.
- Dip all vegetables one by one in it and dip fry in hot oil at medium flame.
- When they turns to brown color remove from oil and drain in absorbent kitchen tissue.
- Hot and tempting Chinese Pakodas are ready to serve. Serve them with hot sauce and chilly sauce or tomato sauce.
1 tea spoon crushed garlic
1 cup water
3 table spoon red chilly sauce
3 table spoon tomato ketch up
2 tea spoon corn flour
Salt to taste
1 tea spoon oil
1/2 tea spoon chilly flacks
Method to make Hot Sauce:
- Heat oil in a small pan and fry garlic in it. Now add water, chilly sauce, tomato sauce and salt in it. After 1 minute add corn flour slurry to it. Let it thick at medium flame.
- When Hot Sauce is ready add chilly flacks and mix well.
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