Chinese recipes are loved by every one. Here it's a easy and quick recipe for very famous Manchurian. This a spicy recipe with lots of vegetables. so, good option of vitamins.
Preparation time - 15 minutes
Cooking time - 20 minutes
Serves - 4 persons
Ingredients to make Manchurian:
3 cups cabbage - finely chopped
1/2 cup onion - finely chopped
1 cup carrot grated or - finely chopped
2 table spoons corn flour
4 -5 table spoon refined flour
1/2 tea spoon garlic paste
1 green chilly - finely chopped
1 pinch aaji no motto (opt)
Salt to taste
Oil for deep frying
For Manchurian Gravy:
4 -5 green chilies - finely chopped
1 1/2 tea spoon ginger paste
Salt to taste
1 cup corn flour slurry ( 1 table spoon corn flour + 1 cup water)
1 table spoon soy sauce
2 table spoon oil
1/4 tea spoon red chilly sauce
For Garnishing:
Finely chopped spring onion greens
Method to make Manchurian:
For Balls:
- Mix all the ingredients of Manchurian balls.
- Make small balls from mixture and deep fry it in hot oil at medium flame.
- Drain in absorbent kitchen tissue and keep a side.
For manchurian gravy:
- Heat oil in a pan at high flame. Add ginger, garlic and chilies fry for few seconds.
- Add corn flour slurry, soy sauce, salt and chilly sauce, cook for a few minutes.
For serving Manchurian:
- At the time of serving add Manchurian balls in gravy and let it boil.
- Garnish with spring onion, hot and yummy Manchurian is ready to serve.
- You can serve this with fried rice or plane rice.
Tips:
- Always fry vegetables at high flame.
- Mix balls and gravy at the time of serving only.
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