This recipe is specially for diabetic patients. Here is a recipe for sugar free cake. Good option of sugar free desert. It can be serve as a low fat desert also. You can say it is a no bake cake also, because it is a freeze cake. So very easy and healthy cake. Even beginners can also make it easily.
Preparation time - 15 minutes
freezing time - 1 1/2 - 2 hours
Ingredients to make Sugar Free Cake:
1 cup fresh whole wheat bread
4 table spoon single fat cream
3 table spoon low fat butter
5 table spoon sugar free powder
4 - 5 table spoon roasted dry fruits
(cashew, almond, walnut) - chopped
1 table spoon cocoa powder
4 - 5 drops vanilla essence
For Icing:
1/2 cup full fat cream
4 table spoon sugar free powder
2 - 3 table spoon cocoa powder
1/4 cup grated chocolate
Method to make Sugar Free Cake:
- In a bowl mix butter and sugar free powder together and beat it till soft, add cream and beat again for 2 minutes.
- In another bowl mix brown bread crumbs, cocoa powder dry fruits and vanilla essence. Now add first bowl's mixture in it and mix it properly.
- Take a greased and dusted cake tin and pour cake mixture in it.
- Freeze it for 1 1 1/2 hour in refrigerator.
- After that unmold it and make desired icing.
Method for Icing Sugar Free Cake:
- Cut the cake in 2 equal parts horizontally and soak it with water.
- Mix cream, cocoa powder and sugar free powder together and beat it properly. Spread it over and between the cake.
- Sprinkle grated chocolate over the cake.
- Sugar free freeze chocolate cake is ready to serve.
Tips:
- If single fat cream is not available you can mix equal proportion of milk and full fat cream.
- For icing if you don't want to use full fat cream you can use single fat cream and paneer and beat it.
- You can avoid icing.
Serving Suggestion:
- If you are avoiding icing you may serve it with sugar free chocolate or vanilla ice cream.
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