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Hummingbird Cake2 Recipe

Ingredients:-
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 c. oil
  • 2 c. sugar
  • 1 tsp. salt (optional)
  • 3 eggs
  • 2 c. bananas, diced
  • 1 (8 oz.) can crushed pineapple with juice
 Directions:-

Put all ingredients in bowl. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Pour into greased and floured 13 x 9 inch pan. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Bake 40 minutes if using 2 (9 inch) pans.

Cream Cheese Frosting:-
  • 1 box confectioners sugar
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. vanilla
  • Beat together with electric mixer. If too thick, add a little milk. 
NOTE:-
 
Use 1/2 recipe to frost 13 x 9 inch cake. Cream cheeses and margarine should be at room temperature.

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