- 1 box farfalle (bow tie noodles)
- 1 onion, chopped
- 1 cup kasha (buckwheat groats. You can find them in the Kosher foods section)
- 1 tablespoon olive oil
- 2 cups vegetable broth/bullion
Cook pasta as directed on package. Soak kasha in 1/3 to 1/2 cup fluid. Saut� onions in olive oil until tender. Add kasha and stir to blend until kernels separate. Add broth/bullion and bring to boil. Turn to simmer and cook for 10-15 minutes until liquid is absorbed. Blend with pasta and serve with veggies or eat alone. This is truly fantastic as leftovers.
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