Katlama is one of my favorite dishes. it is tredisshional snack. when i was 15 i visited kasur city where i ate Katlama and i loved that.I tried to make Katlama many times and i found this best recipe by searching many Cooking Channel recipes. i hope u will too gona love it...
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| Katlama |
Ingredients for Dough:
Flour: 1/2 Kg
Salt: to taste
Oil: 4 tbsp
Dough:
In a bowl add flour, oil, very little salt and add water slowly to knead and leave for 10 min.
For coating:
Red chilli powder: 2 tbsp
Red food colour: ¼ tsp
Salt: to taste
Tomato: 3 lightly boiled
Dry coriander: 2 tbsp
Cumin seeds: 2 tbsp
Egg: 1
Pomegranate seeds: 2 tbsp
Ajwain: 1 tbsp
Oil: for deep frying
Coatting:
In a bowl add red chilli powder and lightly beaten egg, salt,cumin seeds (crushed) , crushed coriander, ajwain and pomegranate seeds, mix them well. Remove skin from tomatoes and blend in blender with ¼ tsp red food colour. Mix this mixture in egg mixture. Put fresh coriander before applying.
Method:
Make ball from dough and shape it like a chapati now make marks with the help of fork or knife so that oil can pass through from it
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