- 2 cups cooked lentils
- 1/2 cup celery, sliced
- 8 oz tomato sauce
- 4 medium potatoes, cooked and mashed
- 1 medium sized yellow onion, chopped
- 2 garlic cloves, chopped
- 2 tablespoons nutritional yeast
- olive oil for sauteing
- your favorite herbs – bazil, oregano, parsley,
Directions:
Preheat oven to 350 degrees. Saute onion, celery, and garlic in a little olive oil. Add lentils and tomato sauce and cook 15 minutes. Pour into a baking pan and cover mashed potatoes. Sprinkle nutritional yeast on top of potatoes. Top with your favorite herbs to taste. Delicious!
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