- 3/4 cups chopped cashew nuts
- 1 1/2 cups chopped celery
- 4 to 5 tablespoons sesame garlic sauce (I use Iron Chef brand)
- 2 teaspoons vegan brown sugar
- 1 head of lettuce
- vegetable oil
- chopped ginger
- minced onions
- minced garlic
Before cooking, chop celery into small pieces, and crush cashews so that each cashew is broken into about 4 pieces. Mix the Iron Chef Sesame Garlic sauce with about 2 teaspoons of vegan brown sugar.
In a skillet, pour vegetable oil so that it covers the bottom of the skillet. Sprinkle the oil with freshly minced onions, minced garlic, and chopped ginger.
Pour chopped celery into skillet and stir fry for about 10 or 15 minutes on medium to high heat.
Pour chopped cashews into skillet and stir fry for about 3 to 4 minutes on low to medium heat.
Remove skillet from heat and mix sauce in evenly with celery and cashews.
Prepare each serving inside a single lettuce leaf.
Serves: 5-6 (depending on your appetite!)
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