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Linguistic Peach Salsa Recipe

Ingredients:
  • 4 peeled and diced fresh peaches or nectarines
  • 2 ounces black currants
  • 2 ounces diced red Bermuda onion
  • a sprinkle cayenne pepper
  • 1 to 2 tablespoons fresh lemon juice
Directions: 

Combine all ingredients. Refrigerate several hours. Serve with warm tortilla, burrito, or pita quarters.
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