Matar masala Paneer is very famous and tasty dish.I use green peas very much not just because it has got a great nutritional value but for its vey taste, wonderful texture, and beautifull color. I love this dish and it is a must have at least twice a week in different forms.
Here is one of my favorite recipe using green peas and home-made paneer - the mattar masala paneer.
Here is one of my favorite recipe using green peas and home-made paneer - the mattar masala paneer.
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| Matar Masala Paneer Special |
Ingredients:
paneer : 1 cup
Green peas (Cooked): 2 cups
Tomato ketchup: 3 tablespoons
Salt: to taste
Yogurt: 4 tablespoons
Ginger paste: 1 teaspoon
Garlic paste: 1 teaspoon
Oil: 2 table spoons
For the onion paste
Onions sliced: 2 medium
Cumin seeds: 1 ½ teaspoons
Cinnamon sticks: 3
Cloves: 3
Peppercorns: 3
Coriander powder: 2 teaspoons
Turmeric powder: ¼ teaspoon
oil: 3 tablespoons
Method:
Fry onions and spices for a minute or two in heated oil. Grind them into a paste.
Add the ginger and garlic paste in heated. Now add the onion paste. Put the tomato ketchup and fry for a minute. Add the salt and yogurt and let it roll out for few minutes. Now add the green peas and paneer. Garnish with garam masala and freshly chopped coriander leaves.
Serve Matar Masala Paneer Special with zeera rice or Naan.
Add the ginger and garlic paste in heated. Now add the onion paste. Put the tomato ketchup and fry for a minute. Add the salt and yogurt and let it roll out for few minutes. Now add the green peas and paneer. Garnish with garam masala and freshly chopped coriander leaves.
Serve Matar Masala Paneer Special with zeera rice or Naan.
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