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Mexican Fruit Cake Recipe

Ingredients:

CAKE:-
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 eggs
  • 1 c. pecans, chopped
  • 1/3 c. oil
  • 1 (15 oz.) can crushed pineapple
 ICING:-
  • 1 (8 oz.) cream cheese
  • 2 c. confectioners sugar
  • 1 stick oleo
  • 1 tsp. vanilla
 Directions :-

 CAKE:

 Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish.

 ICING:

Mix together. Ice when cake is cool. Janice Pearl Curts
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