- 4 large handfuls tortilla chips
- 7 tablespoon nacho vegan cheese dip
- 7 tablespoon mild salsa
- 1/2 can strained black beans
- 3 dashes chili powder
- 3 dashes fajita seasoning
Heat vegan cheese dip and salsa in a small glass pot on low heat for 1-2 min. Mix spices with beans. Place tortilla chip on 2 plates. Put beans on top of that. Top with vegan cheese/sauce mix.
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