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Pineapple Jam (Pineaple Jame) recipe


Ingredients


  • 1 Medium Pineapple



  • 1 Cup Water



  • 2 cups Jam Sugar



  • Juice of 2 limes


    • Method

    1. Grate the flesh of the pineapple(you should have about 2 cups)
    2. Put into a pan with water and cook for about half an hour till soft
    3. Add Sugar and lime juice cook until thick about 45-60 mins
    4. Spoon into sterilised jars and keep in fridge
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