Ingredients:
Boil pasta. While pasta is cooking, put all the other ingredients in a pot and cook until cheese melts. Pour sauce over cooked pasta and serve.
Serves: 3-4
- 200g pasta shapes
- 1 can of ratatouille
- 1 can of chopped tomatoes
- 150g grated veggie cheddar
- 1 teaspoon oregano
- 1 teaspoon bazil
- 1 teaspoon thyme
- 1 teaspoon garlic powder (or fresh garlic)
- salt and pepper
Boil pasta. While pasta is cooking, put all the other ingredients in a pot and cook until cheese melts. Pour sauce over cooked pasta and serve.
Serves: 3-4
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