Scottish Sliced Sausage
Scottish Recipe Ingredients :
- 500 gms best minced beef
- 500 gms sausage mince
- 0.75 cup breadcrumbs
- 1 tspn pepper
- 1.5 tspn salt
- 1.5 tspn coriander
- 0.5 tspn nutmeg
- 0.5 cup water
Scottish Recipe Instructions:
Mix all except minces. Mix 2 types of mince very well together with a fork (or use an electric mixer). Add other mixed ingredients to mince mixture and mix again very well.
Wrap mixture in cling wrap and squeeze into a meat loaf tin so that it is well compressed. Freeze until half frozen, then slice.
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