Serves 6
Preparation Time 1 hour
Ingredients
½ kg minced meat (Beef or mutton)
I onion chopped finely
6 cloves garlic chopped
3 green chilies chopped finely
2 slices bread soaked in water and squeezed dry
3 tablespoons bread crumbs
2 eggs beaten separately
Salt to taste
3 tablespoons oil or ghee
½ teaspoon pepper powder
1 teaspoon chopped coriander and mint leaves
Wash the mince well and then cook it along with the chopped onion, green chilies, garlic and salt with a little water till nice and dry. Mix in the soaked bread slices, salt, pepper, coriander leaves, 2 teaspoons breadcrumbs and 1 beaten egg and mix well. Form into long cigar shaped cutlets. Dip each Croquette in the remaining beaten egg and roll in breadcrumbs. Heat oil in a flat pan and shallow fry about 6 Croquettes at a time. Serve hot with wedges of lemon and onion rings. This is a very nice accompaniment with pepper water and white rice.
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