Strawberry Cream Cake
Cake:
1 box white cake mix (can use organic versions)
1 6 oz box strawberry jello (can go sugar-free here)
2 cups water heated for 1-2 minutes in the microwave
Bake cake as directed on box. Cool ten minutes. Mix the jello with the water and let cool while the cake cools. Prick holes in the cake with a fork every two inches being careful not to go all the way to the bottom. Pour jello mixture over the cake. Refrigerate uncovered overnight, or at least two hours.
Frosting:
1 cup cold milk (we use 1 %)
1 3.4 oz box vanilla or white chocolate pudding (again, can go sugar-free here)
1 tsp vanilla extract
confectioners sugar to taste (we leave it out completely)
1 8 oz container cool whip (we used Truwhip- a better alternative found at Whole Foods)
Mix all ingredients together and spread on cake. Refrigerate until served. Store in the refrigerator. Enjoy~
My daughter's beautifully decorated masterpiece. She loves being in the kitchen. I think she takes after her mom. :)
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