Aunty Shirley's Orange Madeira Cake
Actually, it turns out this isn't Shirley's cake at all, but the recipe of one Mrs E G A Mason. I love these old cookbooks with tried and trusted recipes from home kitchens - I suppose blogs have replaced them. This particular book also had recipes for 'Darkies', which probably ARE illegal now (and rightly so). Shirley bakes this in an extendable square tin but I make mine in a 24cm round one. She also ices it with an orange butter icing, but it's almost as good left plain. Just remember to beat it soundly - Shirley uses electric handbeaters, I used my freestanding mixer - and all will be well.
4 eggs
1 1/4 cups sugar
1 1/2 cups flour
125g butter, melted
3Tbsp milk
juice and grated rind of one small orange
2tsp baking powder
Preheat the oven to 180C and grease and line a 23cm tin.
Beat the eggs and sugar until pale and thick (about five minutes), then add orange juice and zest, flour, milk and melted butter. Beat again for a couple of minutes ("you need to get air into the mixture," says Shirley). Add the baking powder and beat again for about a minute. Pour into the tin and bake for 45-60 minutes. Cool, turn out of the tin and ice with orange butter icing.
Have a sweet, sweet Friday everyone. I'm going to spend the weekend planning The Kitchenmaid's first birthday party...
- Follow RecipesDream
- Follow @us