Ingredients :
8 eggs, boiled, let cool, then peel the shell
2 sticks lemongrass, crushed
2 lime leaves
100 gr oil to fry the eggs and stir-fry
Seasoning mashed of Chili recipe
8 - 10 Red chilies
6 scallions
2 garlics
1 teaspoon salt
1 teaspoon sugar1 tomato
How to cook
- Heat Oil, fry the egg until crusty surface, drained
- Heat oil, add seasonings that have been made, lime leaves, lemongrass, stir until spices smell cooked then put the fried eggs.re-stir after a second lift and serve it.
this chili recipe has been tried in My kitchen
preparation +cooking : 45 minutes
The dish for : 6 people
hope you enjoy.....
image by : google.com
source : My mam recipes
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