Artichoke Recipes Ingredients
* 1 (8 ounces) block cream cheese, softened
* 1 cup mayonnaise
* 1 (14 ounces) can artichoke hearts, drained and chopped
* 2 green onions, sliced thin
* 1/2 cup grated Parmesan
* 1 cup shredded mozzarella
* Dash hot sauce
* Dash Worcestershire sauce
* Salt and pepper
ARTICHOKE RECIPES INSTRUCTIONS
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies...enjoy the artichoke recipe !
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