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| Sweet muffins loaded with carrots, zucchini and squash! |
Moist Sweet Veggie Muffins
Squash and zucchini is everywhere!! I've been taking full advantage by making recipes like this and this oh and this one too, to name a few.
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| Yummy! Can you see those specks of cinnamon... |
So I might as well add these sweet, moist vegetable muffins to the list. My toddler asked me to make these muffins for him last week. I don't know why I just light up when he asks me to make him things. I love cooking for my lil mook mook.
Anyway, I use to make these vegetable muffins for him in mini-form all the time when he was one. I couldn't believe he still remembered them. I guess seeing all the squash and zucchini piled up on the counter jogged his memory.
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| Summer is so colorful! This muffin recipe is great for using up all that extra produce from the garden and it freezes beautifully! |
These muffins are loaded with sweet carrots, zucchini, and squash with a sweet, cinnamon taste. If you like quick breads like banana bread, zucchini bread, apple bread and things like that, then you will love these muffins!
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| These veggie muffins make the house smell so good! |
If you're a veggie hater, don't worry about tasting any veggies in this recipe. My son says "it just tastes like cake" : )
INGREDIENTS ( makes roughly 24 muffins)
3 cups cake flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoon cinnamon
1/2 teaspoon ginger
3 eggs
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
1 cup carrots, finely shredded
1 cup zucchini, finely shredded
1/2-1 cup squash, finely shredded
Preheat oven to 325. Bake for 18-20 minutes
Watch me make these moist, sweet veggie muffins from start to finish just for you!
*note* Feel free to reduce or substitute the sugar if desired. Shredded apples or applesauce makes a great natural sweetener as do honey.
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