After nearly a month off of blogging and trying new recipes, we're back from our vacation now and I am excited to start cooking again! This fun recipe was inspired from a dish offered at our high school concession stand and has proven to be as popular in our house as it is in the concession stand. Taste wise, they're no different than your average tacos and just as easy to throw together, but my kids (and their friends) thought the concept of eating dinner straight out of a bag of chips was the coolest thing ever. Of course, I didn't mind the lack of dirty dishes either. :)
The ingredients:
1-1/4 lbs. cooked taco seasoned ground beef/turkey (I used a chopped onion, one taco seasoning packet and 3/4 cup water)
10-12 snack-size packages (1-ounce each) corn chips or cheese flavored chips (we used Fritos and Doritos)
2 cups shredded sharp cheddar cheese
1 head Romaine lettuce, chopped
2 tomatoes, chopped
Sour cream, salsa, and/or taco sauce, to taste
Directions: After the ground beef/turkey is taco seasoned and cooked, have each family member choose their desired bag of chips and crunch them slightly. Carefully open the bags of chips at the top (you want to be careful that the side doesn't get ripped). Add a spoonful of the taco seasoned meat directly into the chip bag (over the chips).
Add shredded cheese, chopped lettuce, tomatoes, sour cream, and salsa as desired. Distribute forks and eat straight out of the bags (no plates required). Makes about six servings.
Click here for printable recipe.
The ingredients:
1-1/4 lbs. cooked taco seasoned ground beef/turkey (I used a chopped onion, one taco seasoning packet and 3/4 cup water)
10-12 snack-size packages (1-ounce each) corn chips or cheese flavored chips (we used Fritos and Doritos)
2 cups shredded sharp cheddar cheese
1 head Romaine lettuce, chopped
2 tomatoes, chopped
Sour cream, salsa, and/or taco sauce, to taste
Directions: After the ground beef/turkey is taco seasoned and cooked, have each family member choose their desired bag of chips and crunch them slightly. Carefully open the bags of chips at the top (you want to be careful that the side doesn't get ripped). Add a spoonful of the taco seasoned meat directly into the chip bag (over the chips).
Add shredded cheese, chopped lettuce, tomatoes, sour cream, and salsa as desired. Distribute forks and eat straight out of the bags (no plates required). Makes about six servings.
Enjoy!
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