Grilled Mahi Mahi Recipe Ingredients
* 1/4 cup finely minced shallots
* 2 tablespoons finely minced garlic
* 2 tablespoons finely minced ginger
* 2 teaspoons wasabi paste
* 1/2 cup seasoned rice vinegar
* 2 tablespoons tamari
* 2 tablespoons light brown sugar
* 1/4 cup toasted sesame oil, divided
* 4 (6-ounce) mahi mahi fillets
* 8 slices ciabatta or 4 rolls, split
* 2 tablespoons tahini shopping list
* 1 1/2 cups very finely shredded napa cabbage
* 1 cup very finely shredded red cabbage
* 1/2 cup grated carrot
* 1/4 cup chopped green onions
* mayonnaise
GRILLED MAHI MAHI RECIPE INSTRUCTIONS
* Whisk together first 7 ingredients in a bowl; whisk in 2 tablespoons sesame oil. Reserve 1/2 cup marinade, and set aside. Place fillets in a zip-top plastic bag; pour remaining marinade over fillets. Seal bag; chill 1 hour.
* Remove mahi mahi fish and discard marinade. Grill mahi mahi fish, skin side up, over medium-high heat (350° to 400°) for 3 to 4 minutes. Turn mahi mahi fish, and grill 3 to 4 minutes or until fish flakes easily with a fork. Remove and discard skin. Cover and keep warm. Grill bread slices 3 minutes or until toasted. Set aside.
* Stir together remaining 2 tablespoons sesame oil and tahini. Stir sesame oil mixture into reserved 1/2 cup marinade.
* Combine Napa cabbage and next 3 ingredients in a bowl. Pour marinade mixture over slaw; toss gently to combine.
* Lightly spread one side of each bread slice with mayonnaise. Place mahi mahi fish over 4 pieces of bread; top with slaw and remaining 4 pieces of bread..enjoy it !
- Follow RecipesDream
- Follow @us
