Wax beans (aka yellow string beans) are thriving in our garden this year, and we've been eating lots of them lately. Here's one of my favourite ways of preparing them - which also happens to be one of the easiest recipes ever :)
Using savory is by no means compulsory - the beans are lovely with just garlic butter. However, the flavour of savory complements the beans really well - note that in German, the herb is called Bohnenkraut or 'bean herb' :)
Wax beans in garlic butter
wax beans
butter
garlic
some fresh (summer) savory leaves
Trim the beans, then blanch in salted water for 5-7 minutes, until al dente. Drain thoroughly.
Meanwhile, peel the garlic clove(s), cut the garlic into thin slices or chop coarsely.
Melt the butter on a frying pan, add the garlic and sauté for a minute over moderate heat.
Add the drained beans, fry for a few minutes, stirring regularly, until the beans are soft and seasoned with garlic butter.
Sprinkle with savory leaves and serve.
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