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CHAPLI KABAB

Chapli kabab is very traditional dish. Its very famous and special dish in Peshawar. It has been copied by grand mothers on special events like, Eid-ul-fitar, Eid-ul-azha, Marriage ceremony, and many more events. Its also popular in main dish category. Chapal kabab can be used in Burger.
Chapli Kabab




Ingredients for Chapli kabab:
Mince(Beef):                                                750g
Bonemarrow:                                               ¾ cup
(Boilbones in water with salt and remove bone marrow)
Crusheddry coriander:                               4tbsp
Crushedcumin seeds:                               1 tbsp
Redcrushed chili:                                        3tbsp
Salt:                                                               1½ tsp
Pomegranate seeds(Dry):                         ½ cup
Greenchilies (Chopped):                           1tbsp
Onion(Chopped ):                                       2
Tomato(Chopped):                                     3tbsp
Cornmeal:                                                     ¾cup
Eggs:                                                             3
Spring onion:                                                2

Method:

Takea pot add mince, cumin seeds, dry coriander, red crushed chili, pomegranate seeds,onion, salt, green chilies, 1 raw egg, tomato, cornmeal, 2 eggs scrambledand spring onions. Mix well and shape them as kabab. In every kabab put onemarrow and deep fry them till golden brown.
Chapli Kabab are ready to eat. Serve them with ketchup.
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