- 1 stick oleo
- 1 c. Flour
- 1 c. Chopped nuts
- 8 oz. Pkg. Cream cheese
- 1 c. Powdered sugar
- 1 c. Or more cool whip from 9 oz.
- Carton
- 1 sm. Box chocolate instant pudding
- 1 sm. Box vanilla instant pudding
- 2 c. Milk
Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend - cream cheese, powdered sugar and cool whip. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of cool whip.
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