Ingredients:-
- 2 c. Flour
- 2 c. Sugar
- 1 tsp. Baking soda
- 1/2 tsp. Salt
- 2 eggs, lightly beaten
- 1 tsp. Vanilla
- 1/2 c. Sour cream or 1/2 c. Buttermilk
- 2 sticks butter or margarine
- 4 tbsp. Cocoa
- 1 c. Water
Chocolate Frosting:-
- 1 stick butter
- 4 tbsp. Cocoa
- 6 tbsp. Milk
- 1 lb. Box powdered sugar
- 1 c. Pecans, chopped
- 1/2 tsp. Vanilla
Directions:-
Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour over the flour and sugar mixture. Mix well. Add all other ingredients. Mix well. Pour into a greased and floured cookie sheet pan, 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet pan. Bake at 350 degrees for 23 minutes. Ice while cake is hot.
Chocolate Frosting:-
Five minutes before cake is finished, make frosting. Mix together butter, cocoa and milk. Cook over medium heat and bring to a boil. Remove from stove and add sugar, nuts and vanilla. Mix well. Pour over cake while hot.
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