- 1/2 cup whole wheat flour
- 3/4 cup white flour
- 3/4 cup polenta (or regular corn meal. In Israel “polenta” just means extra finely ground corn meal which is sold for preparing a corn breakfast hot cereal)
- 4 tablespoon vegan sugar
- 5 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup + 2 tablespoon baby food apple sauce
- 1/2 cup low fat vegan soymilk
- 1/2 cup water
Directions:
Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet to dry and stir well.
Bake at 375 in a glass 9″ round quiche pan or a 8×11 pyrex, for about 30 minutes, or until top starts to look golden brown.
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