Filipino food recipes: Beef Morcon Recipe
Filipino Food Recipe Ingredients:
- 1 kilo beef, sliced 1/4 inch thick (3 pcs.
- 1/4 kilo ground beef liver
- 200 grams sliced sausages or ham
- 200 grams pork fat (cut is strips)
- 3 hard boiled eggs, sliced
- 100 grams cheddar cheese in strips
- 100 grams grated cheddar cheese
- 2 onions, chopped
- 5 bay leaf (laurel)
- 1/2 teaspoon of ground black pepper
- 1/2 cup vinegar
- 2 teaspoon salt
- 2 cups of water
- 2 meters thread or string (for tying)
Spread and stretch the sliced beef on your working table.
Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver. Roll the sliced beef with all the filling inside and secure with a thread or string. Repeat the procedure for the two remaining beef slices. On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
Cover the pot and bring to a boil. Simmer for one hour. Add the vinegar and continue to simmer of another hour or until beef is tender. Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top. The nice Beef Morcon Filipino food Recipe is ready to serve.....great taste. Enjoy !
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