In Indian cuisine bhature is served with punjabi chhole. Here it's a easy and quick recipe for bhature.
Preparation time - 10 minutes
Cooking time 5 minutes
Ingredients to make Bhature:
1 cup refined flour
1 cup boiled and grated potato
2 to 3 tea spoon oil
Salt to taste
Oil for frying
- Mix all the ingredients of bhature and make dough from it. Don't need to add water.
- Knead it properly and make smooth. Cover it with a wet muslin cloth and keep a side for 10 to 15 minutes.
- Divide dough in equal parts and roll it.
- Heat oil and deep fry bhatura in it till both sides are golden brown.
- Repeat the process for rest.
- Serve hot Bhatura with Punjabi Chhole.
Tips:
- If you want to make it healthy you may use combination of whole wheat flour, refined flour and soy flour.
- If required press bhatura with frying spoon at the center while frying.
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