Donuts are loved by children. Here it's a home made recipe for mouth watering chocolate donuts with chocolate glaze.
Preparation time - 40 minutes
Cooking time - 15 minutes
Ingredients to make Chocolate donuts:
125 gram refined flour
1 tea spoon milk powder
Salt to taste
1 1/2 table spoon butter
2 tea spoon sugar
1 tea spoon fresh yeast
or
1/2 tea spoon dry yeast
1/3 cup Luke warm water
Oil for dip frying donuts
For Chocolate Coating:
200 gram dark chocolate
For garnishing:
Chocolate vermicelli
Chocolate chips
Method to make Chocolate Donuts:
Preparation time - 40 minutes
Cooking time - 15 minutes
Ingredients to make Chocolate donuts:
125 gram refined flour
1 tea spoon milk powder
Salt to taste
1 1/2 table spoon butter
2 tea spoon sugar
1 tea spoon fresh yeast
or1/2 tea spoon dry yeast
1/3 cup Luke warm water
Oil for dip frying donuts
For Chocolate Coating:
200 gram dark chocolate
For garnishing:
Chocolate vermicelli
Chocolate chips
- Mix yeast, water and sugar and give rest for 2 minutes.
- Mix flour, salt and butter. Make a soft dough from yeast proven water.
- Take normal water if required. Cover and keep a side for 20 minutes.
- Make donuts from the dough. Again cover and keep a side for 15 minutes.
- Heat oil in a pan and fry donuts one by one at slow flame.
- Drain them on a absorbent kitchen tissue.
- In a microwave safe bowl take chocolate and let it melt properly.
- Dip upper part of the donuts in chocolate syrup. Garnish Chocolate Donuts with chocolate chips and chocolate vermicelli.
- If you love more chocolaty taste dip them on another side after some time.
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