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How to make Pav Bhaji


Learn how to make Pav Bhaji.

Youngsters likes fast food so very much. So here it's a home made recipe for very famous fast food - Pav Bhaji. It contains lots of vegetables. But in this recipe we are going to make it in microwave. Means a healthy, tasty and quick fast food.

Preparation time - 10 minutes
Cooking time - 40 minutes
Serves - 4 persons

Ingredients to make Pav Bhaji:

3 finely chopped onion
6 blanched and chopped tomatoes
3 potatoes
2 peeled and chopped carrots 
1/2 cup green peas
1 1/2 cup chopped cauliflower
3/4 cup chopped cabbage
6 table spoon oil or butter
1 tea spoon ginger paste
1 tea spoon garlic paste
2 table spoon pavbhaji masala
1/4 tea spoon turmeric powder
1 tea spoon red chilly powder
1/2 chopped capsicum 
Salt to taste

For garnishing:

Chopped coriander
Fried cashew
Chopped spring onion

To serve with:

Butter pav
Chopped onion
Lemon slices

Method to make Pav Bhaji:
  • Wash potatoes. Put in a plastic bag and microwave for 5 minutes. Peel and mash coarsely.
  • In a deep microproof bowl, put carrots, peas, cauliflower and cabbage. Add ½ cup water. Mix and microwave for 8 minutes. Let it cool. Mash roughly.
  • In a microwave dish add butter , onions, ginger-garlic paste, 2 tbsp pav bhaji masala and turmeric powder. Mix well. Microwave for 4 minutes.
  • Add blanched and chopped tomatoes and roughly mashed vegetables. Mix well. Add 2tbsp butter, salt to taste. Cover and microwave for 10 minutes. Stir once in between.
  • Add 1 cup water. Mix and microwave for 5 minutes.
  • Add 1 tsp pav bhaji masala, and 1 table spoon butter.
  • Garnish with chopped coriander, spring onion and cashew.
  • Hot and delicious Pav Bhaji is ready to serve.
  • Serve it with butter pav, onion and lemon slices.
Tips:
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