This is a Chinese soup recipe made in microwave. The home made recipe for Sweet Corn soup is very healthy, delicious and of course quick.
Preparation time - 10 minutes
Cooking time - 8 minutes
Serves - 4
Ingredients to make Sweet Corn Soup:
1 cup boiled sweet corn or caned sweet corn
2 table spoon corn flour
1/2 cup boiled vegetables
(carrot, french beans, corn etc.)
1/4 tea spoon aaji no motto (m.s.g.) (opt.)
1 table spoon vinegar
Salt to taste
4 cups vegetable stock
1/4 tea spoon black pepper powder
For garnishing:
Boiled sweet corn
To serve with:
Chilly vinegar
Chilly sauce
Soy sauce
- Mix sweet corn, corn flour and water in a microwave proof bowl. Cook for 4 minutes at MICRO HI.
- Add other vegetables and spices and again cook for 4 minutes at MICRO HI.
- Garnish with boiled sweet corns.
- Hot and tempting sweet corn soup is ready to serve.
- Serve it with chilly sauce, chilly vinegar and soy sauce.
For vegetable stock:
- Add all the vegetable in a big microwave proof bowl and add water to it.
- Cook for 5 to 6 minutes at MICRO HI.
- crush and strain it.
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