Baked Kale Chips
Ingredients:
1 bunch kale1 tbsp olive oil
1 tsp seasoned salt
*I used Backyard Safari's popcorn seasoning. It's delicious on so many things!
Directions:
Preheat your oven to 350 degrees. Line a non-insulated cookie sheet with parchment paper. With a knife or kitchen shears, carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil (my Misto spritzer worked great here).
Sprinkle with seasoning salt.
Bake until edges are brown but not burnt, 10-15 minutes.
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