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Makar Sankranti Recipes
In India, festivals are celebrated with much fervor and gusto. In this country, the word 'festival' is synonymous with the word delicious food. There is no celebration considered complete unless and until rich food is served among friends, family and relatives. The festival of Makar Sankranti is also not different from the other Indian festivals. Lots of cooking takes place on this day as well. Makar Sankranti is an harvest festival celebrated all around India and what harvest festival goes on without delicious and mouth watering food.
In our related section, we have listed recipes of some mouth watering dishes, which can be easily prepared on Makar Sakranti. One of these dishes is 'Bandaru laddu' - a famous Andhra sweet dish, the mere mention of which is enough to make one crave for it. Then another one is 'Ariselu' which is a popular delicacy of South India. Any occasion is good enough to make 'Ariselu'. The procedure is slightly elaborate and time-consuming,. The last one is the `Kajji Kaayalu', another mouth watering delicacy that is made with a sweet stuffing.
Ariselu
Festivals in India don't come alone. Rather, they bring with them wonderful and delicious food items. Every festival has some special dishes associated with it, without which the celebrations are incomplete. Thinking of any festival without a sweet dish is simply impossible. Makar Sankranti is another festival that is known for some special dishes related to it.
Kajji - Kaayalu
In India, a festival comes with a lot of delicious dishes. No celebration is considered complete unless and until rich food is served amongst friends, family and relatives. The festival of Makar Sankranti is also not different from the other Indian festivals; many scrumptious food items are cooked and served on this day.
Bandaru Ladoo
The festival of Makar Sankranti is celebrated across the country of India. Being the harvest festival that it is, how can its celebrations be complete without delicious and mouth watering food. In fact, on this day, lots of cooking takes place and delicious food is served. Bandaru ladoo is one of those mouth watering dishes which are made on this day.
In our related section, we have listed recipes of some mouth watering dishes, which can be easily prepared on Makar Sakranti. One of these dishes is 'Bandaru laddu' - a famous Andhra sweet dish, the mere mention of which is enough to make one crave for it. Then another one is 'Ariselu' which is a popular delicacy of South India. Any occasion is good enough to make 'Ariselu'. The procedure is slightly elaborate and time-consuming,. The last one is the `Kajji Kaayalu', another mouth watering delicacy that is made with a sweet stuffing.
Ariselu
Festivals in India don't come alone. Rather, they bring with them wonderful and delicious food items. Every festival has some special dishes associated with it, without which the celebrations are incomplete. Thinking of any festival without a sweet dish is simply impossible. Makar Sankranti is another festival that is known for some special dishes related to it.
Kajji - Kaayalu
In India, a festival comes with a lot of delicious dishes. No celebration is considered complete unless and until rich food is served amongst friends, family and relatives. The festival of Makar Sankranti is also not different from the other Indian festivals; many scrumptious food items are cooked and served on this day.
Bandaru Ladoo
The festival of Makar Sankranti is celebrated across the country of India. Being the harvest festival that it is, how can its celebrations be complete without delicious and mouth watering food. In fact, on this day, lots of cooking takes place and delicious food is served. Bandaru ladoo is one of those mouth watering dishes which are made on this day.
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