Steak Recipe Ingredients:
* 4 beef tenderloin fillets
* 3 tablespoons Dijon mustard
* 3 tablespoons white vinegar
* 1 1/2 tablespoons olive oil
* 1 tablespoon pineapple juice
* 1 tablespoon dried tarragon
* 1/4 teaspoon black pepper
Steak Recipe Instructions
Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm. Preheat grill. Lightly pound fillets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill. Place about 2 tablespoons of mustard mixture on a plate and place fillet onto the sauce.
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