I was getting board to seeing a regular pizzas butI love to eat pizza … so I thought about it and did a lot of search to find outpizza in another shape. Finally I got pizza cone recipe which was quiet lovely, it was just lovely experience toprepare Pizza In cone!!! Isn’t it!!! I had just great time when I took it on myhand and I was going to eat but, but then I thought about my friends andfollowers. So, I moved to post its recipe first..
I taste it. Its   Lovely … try it and tell me how you found it


Pizzacone recipe:

  1. Eggs:                                                 3
  2. Granulated sugar:                               150g      (3/4 cup)
  3. Butter (melted):                                  125ml    (1/2cup)
  4. Vanilla:                                              10ml      (2 tsp)
  5. Flour:                                                150g      (1 cup)
  6. Baking powder:                                  10ml      (2 tsp)

Methodof Cone:

Thrash the eggs and slowly thrash in the sugaruntil the combination is smooth.
Blend in the melted butter and vanilla.
Join the flour and baking powder, and then addit to the combination. Mix together it in well.
Drop about 20 ml of the batter into a heated pizelle iron, and cook both sidesover medium-high heat for about 1 minute each, or until golden brown.
(Cookingtime will vary depending on your stove, iron, batter etc.)
Remove the extra part from the pizelle iron and immediately shape it into acone while it is still flexible.

Pizza Sauce:

  1. Garlic:                       1 clove
  2. Oregano:                    ¼ tsp
  3. Oil:                            3 tsp
  4. Tomatoes:                  5
  5. Onion:                       1 medium
  6. Red crushed chili:       ½ tsp
  7. Salt:                           as taste
  8. Tomato ketchup:         2 tbsp

In a frying pan, put oil and heat it up and add chopped onion and garlic and fry until soft, then put chopped tomatoes,crushed red  chili, salt , tomato ketchup and oregano and mix well and cook till tomato mix well and become in tomato sauce form, if you need water, put a 2 table spoon of water and cook until done, when done apply on pizza base.

For Pizza cone's topping:

  1. Chicken:                         ½ kg
  2. Oil:                                 2 tbsp
  3. Garlic:                            1 clove
  4. Lemon juice:                    2 tbsp
  5. Salt:                               as taste
  6. Mushrooms(optional):       as you like
  7. Red chilli powder:             2 tsp
  8. Mozzarella cheese:           as you need
  9. Oregano:                        ¼ tsp
  10. Pizza sauce:                   as you need
  11. Onion:                             1
  12. Capsicum:                       1
  13. Red chilli(crushed):          ½ tsp


IN a frying pan, put oil and heat it up, then add chicken and garlic and fry till chicken becomes in white colour, then put lemon juice and salt and mix well, when water is dry, put mushrooms and fry for 1 min and take it off the cooker, allow it cool, then add cheese, red chili powder and oregano and mix well.
On a floured surface, make a lyre of dough and place on a greased sheet pan. Shape to fill the sheet pan, spread pizza sauce over pizza dough. Sprinkle mozzarella, chicken, onions, capsicum, cheese, and red crushed chili on upper of pizza. Bake for 12 minutes or until cheese bubbles in preheated oven 240C, 490F, and Gas mark 9.

Final Directions:
Take a cone make a lyre of souse around the walls and leave it for 2 minutes. Now add topping in cone and Serve PIZZA CONE hot with coke.   
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