Red Cabbage is both sweet and sour and a great compliment to the rich flavors of beef, pork, or potatoes.Ingredients:
1/4 pound unsalted butter
1 1/2 cups red wine vinegar
1 1/4 cups sugar
1 head of red cabbage, shredded
Preparation:
- In a large pot over medium heat, mix together the butter, red wine vinegar, and sugar and bring to a boil.
- Reduce the heat to low and add the shredded red cabbage to the pot. Do not cover the pot.
- Cook over low heat for 1 hour or slightly less time if you like your cabbage crisp.
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