Scottish Recipe-Stoved Howtowdie Wi' Drappit Eggs
Scottish Recipe Ingredients
- 10Chicken Joints
- Seasoned Flour
- 8 ozSliced Onion
- 2.5 lbSliced Potatoes
- 2 ozButter
- 1 pintChicken Stock
- Chopped Parsley
- 10Poached Eggs
Scottish Recipe Instructions
Flour joints and brown lightly in butter. Place a layer of potatoes and onions in the base of a casserole; season and place some chicken joints on top. Continue in layers finishing with a layer of potato; add stock. Cover and bake for two to two and a half hours at 350F or gas mark 4. Remove lid towards the end of the cooking time; brush potatoes with butter and brown on top. Serve with poached eggs.
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