Scottish Recipe-Stoved Howtowdie Wi' Drappit Eggs

Scottish Recipe Ingredients
  • 10Chicken Joints
  • Seasoned Flour
  • 8 ozSliced Onion
  • 2.5 lbSliced Potatoes
  • 2 ozButter
  • 1 pintChicken Stock
  • Chopped Parsley
  • 10Poached Eggs
Scottish Recipe Instructions
Flour joints and brown lightly in butter. Place a layer of potatoes and onions in the base of a casserole; season and place some chicken joints on top. Continue in layers finishing with a layer of potato; add stock. Cover and bake for two to two and a half hours at 350F or gas mark 4. Remove lid towards the end of the cooking time; brush potatoes with butter and brown on top. Serve with poached eggs.
Follow RecipesDream