Svitanak (Chicken Kotlety from Byelorussian cuisine) Recipe
Russian Recipe Ingredients:
- 1 lb chicken fillet
- 3 oz cheese
- 2 tbsp mayonnaise
- 4 ea garlic cloves
- 1 ea egg
- 3 oz dried and finely ground bread-crumbs
- 4 tbsp butter
- salt
Filling: ground cheese, add finely chopped garlic and stir in mayonnaise. Divide fillet into small and large pieces, salt them. Spread the filling on a large piece, put a small fillet piece in the centre and fold into half-moons with a little piece inside. Soak in the beaten egg and roll in dried and finely ground bread-crumbs. Fry on the pan, until light brown. Then cook until soft and tender in the well heated oven...enjoy it !
Russian recipes: russian-black-bread.
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