This book is rather small as cookbooks go but is packed with over 100 recipes. Most, including the two that we tried, use only the noodles from the ramen noodle package and do not include the sodium laced flavor package. Instead, each recipe builds its flavor from fresh vegetables, seasonings, and other ingredients that are combined with the noodles to create fast, healthy, great tasting meals.
In our review, we made Pad Thai and Cold Sesame Noodles. Both dishes were incredibly easy to make. In fact, we didn’t even need to buy any additional ingredients other than the ramen noodles in order to make them. We liked the fact that the book includes both small recipes (1 to 2 servings) and extremely large recipes (8 to 10 servings). This is a great little cookbook for large families or anyone who wants to learn how to make faster, easier, and more economical meals. We give Ramen to the Rescue three out of five stars.
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