Ingredients :
2 bunches kangkong, clean it and cut 3 cm
50 gr squid, clean it, cut squares and crates
50 gr shrimp, clean, exhaust the head and the tail, and peel the skin
30 gr Fish ball ( bakso ikan ), cut into pieces
2 cloves garlic, finely chopped
2 Red chilies, halved,seeded, sliced slanting
2 Tablespoon oyster sauce
1 tablespoon cornstarch, dissolved into tbs of water
3 tablespoon cooking Oil
Salt to taste
water to taste
How to make this Vegetable Seafood Stirfry Recipe
1. Heat the oil, put the chopped garlic, after awhile put the squid, shrimp, fish ball, and oyster sauce stir until smelling the seasoning and the seafood
2. put the kangkong, sliced red chilies, keep string, then enter the water, salt and in the end flush with the water of cornstarch.
3. cook about 3 minutes, then lift it and serve it while it is Hot.
well, it so easy right, this Vegetable Seafood Stirfry recipe is serve for 4 people
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