1 pkg. chicken1/4 c. butter
1/2 c. sherry
15 oz. can stewed tom ato bits
1 (6 oz.) can mushrooms
1 pkg. Italian dressing m ix
1/4 c. chopped green pepper
1 tsp. Italian seasoning
Garlic powder, to taste
Bayleaf
Boil chicken until done. Save water (use this to boil rice in). Cut chicken into tiny
squares. Brown in butter and sherry. Add tomatoes, mushrooms, Italian dressing mix,
green pepper and other seasonings. Bring to boil and simm er for one hour. Serve over
rice .................
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